Red Lentil Burgers

Super easy and incredibly tasty!

The smell of all of the ingredients mixed together in the food processor was fantastic!

I fully recommend you making these!

These lentil burgers can be baked, airfryed, grilled or fried. Plus they are Top 9 allergen friendly!

Ingredients:

-red lentils

-yellow onion (we used a vidalia onion)

-carrot

-cilantro

-garlic

-tomato paste

-spices – garlic powder, onion powder, paprika, cumin, salt, pepper

-oil (optional)- (we did not use oil, we cooked them in the oven)

Soak the lentils for a couple of hours.

Add all ingredients to a food processor and then use a measuring cup or scooper to put the mix on a baking sheet (or pan) and cook for at least 20 minutes, turning once to brown both sides.

Place burger on buns and add any plant-based toppings you like!

So easy!

Full recipe in the bio links or get the recipe by searching “Lentil Burger” on makeitdairyfree.com

Or google “make it dairy free lentil burgers” https://makeitdairyfree.com/the-best-vegan-lentil…/…