Hey everyone, it’s been a while, but I’m back and bringing some seriously tasty recipes your way! ️✨ First up, I’ve got Marry Me Chickpeas —simple, healthy, and totally a favorite of mine!
Here’s how to make it:
INGREDIENTS:
3 garlic cloves, minced
8 sundried tomatoes
1 tbsp dried oregano
2 tbsp tomato paste
2 cans chickpeas (drained)
1 cup veggie broth (or water)
1 cup coconut milk
A handful of spinach
Fresh chives, chopped
METHOD:
Heat up some oil ️ over medium heat. Toss in the garlic and sauté for 30 seconds until fragrant.
Add the sundried tomatoes , oregano , tomato paste , and season with salt & pepper. Mix it all up and cook for 1 minute to let those flavors mingle.
Add in the chickpeas , veggie broth , and coconut milk . Season with salt & pepper to taste. Let it simmer for about 5 minutes. ⏲️
Throw in the spinach and stir until it wilts.
Serve it up and top with freshly chopped chives for that perfect pop of flavor!
And of course, ENJOY! ✨
This dish is guaranteed to win hearts—trust me, I’m not kidding!