Red Lentil Burgers

Red Lentil Burgers

Recently my partner and I made these delicious red lentil burgers!! Super easy and incredibly tasty! The smell of all of the ingredients mixed together in the food processor was fantastic! I fully recommend you making these! These lentil burgers can be baked,...
Plantify with Jessica

Plantify with Jessica

Hi Friends, I’m excited to share something meaningful with you—but first, a little about me. My name is Jessica Nieves, and I proudly serve as a volunteer and Vice President on the Board of The Barnyard Sanctuary. My journey toward a compassionate lifestyle began in...
Sushi Sandwiches (Plant-Based Onigirazu)

Sushi Sandwiches (Plant-Based Onigirazu)

I’ve made sushi sandwiches a handful of times and they are always a HIT with my kiddos! You can add whatever you’d like, but here’s how I typically make them. (Let us know what you think!) Sushi Sandwiches (Plant-Based Onigirazu) A fun and flavorful...
Marry Me Chickpeas

Marry Me Chickpeas

Hey everyone, it’s been a while, but I’m back and bringing some seriously tasty recipes your way! ️✨ First up, I’ve got Marry Me Chickpeas —simple, healthy, and totally a favorite of mine! Here’s how to make it: INGREDIENTS: 3 garlic cloves, minced 8 sundried tomatoes...
Udon Noodles with Tofu & Veggies

Udon Noodles with Tofu & Veggies

Simple, healthy recipe coming your way! Tofu is super versatile and takes on all of the ingredients and flavors added.Please do NOT fear this protein! Once you start cooking with tofu, you will love it. Take it from me. I did not grow up eating tofu but starting...
You Are What You Eat

You Are What You Eat

Looking for something educational to watch as we enter into 2024?This Netflix series is on point. If you believe that diseases “run in the family” and you are destined to get heart disease, stroke, have high cholesterol, obesity, type 2 diabetes, etc, you have been...